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Zero Waste 101: Eat Real Food, Refuse Single Use Plastic, Repurpose What you Have.

Research output: Contribution to journalOnline ResourceProfessional

Abstract

When it comes to reducing the amount of waste we send to landfill as a population Anne Marie Bonneau, the zero waste chef sums it up perfectly “We don’t need a handful of people doing zero waste perfectly. We need millions of people doing it imperfectly”. But what can we as individuals do to reduce our household waste, single plastic use and decrease our carbon footprint?
Original languageEnglish
JournalSantos Organics
Publication statusPublished - Jun 2019

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

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