Vitamin D, aging, and the 2005 Dietary Guidelines for Americans

Mary Ann Johnson; Michael G. Kimlin

doi:10.1301/nr.2006.sept.410-421

Vitamin D, aging, and the 2005 Dietary Guidelines for Americans

Mary Ann Johnson^*, Michael G. Kimlin

^*Corresponding author for this work

Research output: Contribution to journal › Review article › Research › peer-review

65 Citations (Scopus)

Abstract

The 2005 Dietary Guidelines for Americans recommend that older adults, people with dark skin, and those exposed to insufficient ultraviolet radiation (i.e., sunlight) consume extra vitamin D from vitamin D-fortified foods and/or supplements. Individuals in these high-risk groups should consume 25 μg (1000 IU) of vitamin D daily to maintain adequate blood concentrations of 25-hydroxyvitamin D, the biomarker for vitamin D status. This review considers recommendations for vitamin D-rich foods and dietary supplements, as well as specific problems with self-prescribing sun exposure or artificial sources of ultraviolet radiation to meet the vitamin D recommendations for older people.

Original language	English
Pages (from-to)	410-421
Number of pages	12
Journal	Nutrition Reviews
Volume	64
Issue number	9
DOIs	https://doi.org/10.1301/nr.2006.sept.410-421
Publication status	Published - Sept 2006
Externally published	Yes

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abstract = "The 2005 Dietary Guidelines for Americans recommend that older adults, people with dark skin, and those exposed to insufficient ultraviolet radiation (i.e., sunlight) consume extra vitamin D from vitamin D-fortified foods and/or supplements. Individuals in these high-risk groups should consume 25 μg (1000 IU) of vitamin D daily to maintain adequate blood concentrations of 25-hydroxyvitamin D, the biomarker for vitamin D status. This review considers recommendations for vitamin D-rich foods and dietary supplements, as well as specific problems with self-prescribing sun exposure or artificial sources of ultraviolet radiation to meet the vitamin D recommendations for older people.",

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Vitamin D, aging, and the 2005 Dietary Guidelines for Americans

Abstract

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