Understanding contamination risk associated with protein fortified foods

Gregory Roland Cox; Kerry O'Bryan

Understanding contamination risk associated with protein fortified foods

Research output: Contribution to conference › Presentation › Professional

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Original language	English
Publication status	Unpublished - 16 Oct 2021
Event	Sports Dietitians Australia Conference 2021: Back to the Future: Sports nutrition past, present and future - Online, Australia Duration: 15 Oct 2021 → 16 Oct 2021 https://www.sportsdietitians.com.au/sda-conference/

Conference

Conference	Sports Dietitians Australia Conference 2021
Abbreviated title	SDA
Country/Territory	Australia
Period	15/10/21 → 16/10/21
Internet address	https://www.sportsdietitians.com.au/sda-conference/

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PPT - Understanding contamination risk associated with protein fortified foodsAccepted author manuscript, 2.76 MBLicence: CC BY-NC-ND

Cite this

@conference{5e9ed3e44c70495a9a977b0d543e71ab,

title = "Understanding contamination risk associated with protein fortified foods",

author = "Cox, {Gregory Roland} and Kerry O'Bryan",

year = "2021",

month = oct,

day = "16",

language = "English",

note = "Sports Dietitians Australia Conference 2021 : Back to the Future: Sports nutrition past, present and future , SDA ; Conference date: 15-10-2021 Through 16-10-2021",

url = "https://www.sportsdietitians.com.au/sda-conference/",

}

TY - CONF

T1 - Understanding contamination risk associated with protein fortified foods

AU - Cox, Gregory Roland

AU - O'Bryan, Kerry

PY - 2021/10/16

Y1 - 2021/10/16

UR - https://www.sportsdietitians.com.au/wp-content/uploads/2021/09/2021-Virtual-Conference-Program.pdf

M3 - Presentation

T2 - Sports Dietitians Australia Conference 2021

Y2 - 15 October 2021 through 16 October 2021

ER -

Understanding contamination risk associated with protein fortified foods

Conference

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Understanding contamination risk associated with protein fortified foods

Cite this