The utilization of group-based education for patients with type 2 diabetes mellitus by Australian dietitians: a survey

Keyphrases

• Type 2 Diabetes Mellitus (T2DM) 100%
• Type 2 Diabetic Patients 100%
• Dietitian 100%
• Group-based Education 100%
• Group Education 28%
• Evidence-based Practice Guidelines 28%
• Health Systems 14%
• Chronic Disease 14%
• Education Program 14%
• Lack of Training 14%
• Cost-effectiveness 14%
• Absence of Evidence 14%
• Training Resources 14%
• Practice Training 14%
• Web-based 14%
• Group-based 14%
• Formal Training 14%
• Access to Facilities 14%
• Limited Access 14%
• Further Training 14%
• Group Service 14%

Nursing and Health Professions

• Maturity Onset Diabetes of the Young 100%
• Patient with Type 2 Diabetes 100%
• Dietitian 100%
• Practice Guideline 28%
• Healthcare System 14%
• Cost Effectiveness Analysis 14%
• Chronic Disease 14%

Social Sciences

• Education 100%
• Evidence-Based 33%
• Cost-Effectiveness Analysis 16%
• Chronic Disorder 16%
• Education Programs 16%
• Further Training 16%