The impact of post-prandial delay periods on ad libitum consumption of a laboratory breakfast meal

Blake Palmer, Christopher Irwin, Danielle McCartney, Gregory Ronald Cox, Ben Desbrow

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Establishing Sustainable Food Services to Improve Nutritional Intake
MacKenzie-Shalders, K., Reidlinger, D., Davidson, A., Cox, G., Van der Meij, B. & Tang, X.
1/01/14 → 30/06/26
Project: Research