The impact of malnutrition and decreased food intake on length of stay, readmission, and mortality in acute care patients.

Ekta Agarwal; Maree Ferguson; Merrilyn Banks; Marijka Batterham; Judy Bauer; Sandra Capra; Elisabeth Isenring

doi:10.1016/S1744-1161(12)70009-1

The impact of malnutrition and decreased food intake on length of stay, readmission, and mortality in acute care patients.

Ekta Agarwal, Maree Ferguson, Merrilyn Banks, Marijka Batterham, Judy Bauer, Sandra Capra, Elisabeth Isenring

Research output: Contribution to journal › Meeting Abstract › Research › peer-review

Original language	English
Article number	OP008
Pages (from-to)	4
Number of pages	1
Journal	Clinical Nutrition Supplements
Volume	7
Issue number	1
DOIs	https://doi.org/10.1016/S1744-1161(12)70009-1
Publication status	Published - 5 Oct 2012
Externally published	Yes
Event	European Society of Clinical Nutrition and Metabolism Congress on Clinical Nutrition & Metabolism: Achieving Goals in Nutrition - Barcelona, Barcelona, Spain Duration: 8 Sept 2012 → 11 Sept 2012 Conference number: 34th http://www.espen.org/congress/past-congresses/upcoming-congress

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1016/S1744-1161(12)70009-1

Cite this

@article{9fcc636d634a4e868f4098e1b59b6a52,

title = "The impact of malnutrition and decreased food intake on length of stay, readmission, and mortality in acute care patients.",

author = "Ekta Agarwal and Maree Ferguson and Merrilyn Banks and Marijka Batterham and Judy Bauer and Sandra Capra and Elisabeth Isenring",

year = "2012",

month = oct,

day = "5",

doi = "10.1016/S1744-1161(12)70009-1",

language = "English",

volume = "7",

pages = "4",

journal = "Clinical Nutrition Supplements",

issn = "1744-1161",

publisher = "Building Services Research and Information Association",

number = "1",

note = "European Society of Clinical Nutrition and Metabolism Congress on Clinical Nutrition & Metabolism : Achieving Goals in Nutrition, ESPEN ; Conference date: 08-09-2012 Through 11-09-2012",

url = "http://www.espen.org/congress/past-congresses/upcoming-congress",

}

TY - JOUR

T1 - The impact of malnutrition and decreased food intake on length of stay, readmission, and mortality in acute care patients.

AU - Agarwal, Ekta

AU - Ferguson, Maree

AU - Banks, Merrilyn

AU - Batterham, Marijka

AU - Bauer, Judy

AU - Capra, Sandra

AU - Isenring, Elisabeth

N1 - Conference code: 34th

PY - 2012/10/5

Y1 - 2012/10/5

UR - https://www.sciencedirect.com/science/article/pii/S1744116112700091/pdfft?md5=aebc9f2145235b179f52bbad63527e7a&pid=1-s2.0-S1744116112700091-main.pdf

UR - http://www.espen.org/images/programme/Espen_Final_Programme_2012.pdf

U2 - 10.1016/S1744-1161(12)70009-1

DO - 10.1016/S1744-1161(12)70009-1

M3 - Meeting Abstract

SN - 1744-1161

VL - 7

SP - 4

JO - Clinical Nutrition Supplements

JF - Clinical Nutrition Supplements

IS - 1

M1 - OP008

T2 - European Society of Clinical Nutrition and Metabolism Congress on Clinical Nutrition & Metabolism

Y2 - 8 September 2012 through 11 September 2012

ER -

The impact of malnutrition and decreased food intake on length of stay, readmission, and mortality in acute care patients.

UN SDGs

Access to Document

Other files and links

Ageing Nutrition: Research Across the Care Continuum

Cite this

The impact of malnutrition and decreased food intake on length of stay, readmission, and mortality in acute care patients.

UN SDGs

Access to Document

Other files and links

Related Projects

Ageing Nutrition: Research Across the Care Continuum

Cite this