The impact of malnutrition and decreased food intake on length of stay, readmission, and mortality in acute care patients.

Ekta Agarwal, Maree Ferguson, Merrilyn Banks, Marijka Batterham, Judy Bauer, Sandra Capra, Elisabeth Isenring

Research output: Contribution to journalMeeting AbstractResearchpeer-review

Original languageEnglish
Article numberOP008
Pages (from-to)4
Number of pages1
JournalClinical Nutrition Supplements
Volume7
Issue number1
DOIs
Publication statusPublished - 5 Oct 2012
Externally publishedYes
EventEuropean Society of Clinical Nutrition and Metabolism Congress on Clinical Nutrition & Metabolism: Achieving Goals in Nutrition - Barcelona, Barcelona, Spain
Duration: 8 Sep 201211 Sep 2012
Conference number: 34th
http://www.espen.org/congress/past-congresses/upcoming-congress

Cite this

Agarwal, Ekta ; Ferguson, Maree ; Banks, Merrilyn ; Batterham, Marijka ; Bauer, Judy ; Capra, Sandra ; Isenring, Elisabeth. / The impact of malnutrition and decreased food intake on length of stay, readmission, and mortality in acute care patients. In: Clinical Nutrition Supplements. 2012 ; Vol. 7, No. 1. pp. 4.
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The impact of malnutrition and decreased food intake on length of stay, readmission, and mortality in acute care patients. / Agarwal, Ekta; Ferguson, Maree; Banks, Merrilyn; Batterham, Marijka; Bauer, Judy; Capra, Sandra; Isenring, Elisabeth.

In: Clinical Nutrition Supplements, Vol. 7, No. 1, OP008, 05.10.2012, p. 4.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

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AU - Agarwal, Ekta

AU - Ferguson, Maree

AU - Banks, Merrilyn

AU - Batterham, Marijka

AU - Bauer, Judy

AU - Capra, Sandra

AU - Isenring, Elisabeth

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