The effectiveness of an integrated dietary intervention compared with an average UK diet in reducing cardiovascular disease risk factors in older men and women aged 40 to 70 years: The CRESSIDA Study

D. P. Reidlinger, J. Darzi, W. L. Hall, Z. Maniou, V. Govoni, P. Seed, P. J. Chowienczyk, T. A. B. Sanders

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