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The effectiveness of an integrated dietary intervention compared with an average UK diet in reducing cardiovascular disease risk factors in older men and women aged 40 to 70 years: The CRESSIDA Study

  • D. P. Reidlinger
  • , J. Darzi
  • , W. L. Hall
  • , Z. Maniou
  • , V. Govoni
  • , P. Seed
  • , P. J. Chowienczyk
  • , T. A. B. Sanders

Research output: Contribution to journalMeeting AbstractResearchpeer-review

Original languageEnglish
Pages (from-to)E249-E249
Number of pages1
JournalProceedings of the Nutrition Society
Volume72
Issue numberOCE4
DOIs
Publication statusPublished - 2013
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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