The effectiveness of an integrated dietary intervention compared with an average UK diet in reducing cardiovascular disease risk factors in older men and women aged 40 to 70 years: The CRESSIDA Study

D. P. Reidlinger, J. Darzi, W. L. Hall, Z. Maniou, V. Govoni, P. Seed, P. J. Chowienczyk, T. A. B. Sanders

Research output: Contribution to journalMeeting AbstractResearchpeer-review

Original languageEnglish
Pages (from-to)E249-E249
Number of pages1
JournalProceedings of the Nutrition Society
Issue numberOCE4
Publication statusPublished - 2013
Externally publishedYes

Cite this