The effectiveness of an integrated dietary intervention compared with an average UK diet in reducing cardiovascular disease risk factors in older men and women aged 40 to 70 years

The CRESSIDA Study

D. P. Reidlinger, J. Darzi, W. L. Hall, Z. Maniou, V. Govoni, P. Seed, P. J. Chowienczyk, T. A. B. Sanders

Research output: Contribution to journalMeeting AbstractResearchpeer-review

Original languageEnglish
Pages (from-to)E249-E249
Number of pages1
JournalProceedings of the Nutrition Society
Volume72
Issue numberOCE4
DOIs
Publication statusPublished - 2013
Externally publishedYes

Cite this

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title = "The effectiveness of an integrated dietary intervention compared with an average UK diet in reducing cardiovascular disease risk factors in older men and women aged 40 to 70 years: The CRESSIDA Study",
author = "Reidlinger, {D. P.} and J. Darzi and Hall, {W. L.} and Z. Maniou and V. Govoni and P. Seed and Chowienczyk, {P. J.} and Sanders, {T. A. B.}",
year = "2013",
doi = "10.1017/S0029665113002747",
language = "English",
volume = "72",
pages = "E249--E249",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "Cambridge University Press",
number = "OCE4",

}

The effectiveness of an integrated dietary intervention compared with an average UK diet in reducing cardiovascular disease risk factors in older men and women aged 40 to 70 years : The CRESSIDA Study. / Reidlinger, D. P.; Darzi, J.; Hall, W. L.; Maniou, Z.; Govoni, V.; Seed, P.; Chowienczyk, P. J.; Sanders, T. A. B.

In: Proceedings of the Nutrition Society, Vol. 72, No. OCE4, 2013, p. E249-E249.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

TY - JOUR

T1 - The effectiveness of an integrated dietary intervention compared with an average UK diet in reducing cardiovascular disease risk factors in older men and women aged 40 to 70 years

T2 - The CRESSIDA Study

AU - Reidlinger, D. P.

AU - Darzi, J.

AU - Hall, W. L.

AU - Maniou, Z.

AU - Govoni, V.

AU - Seed, P.

AU - Chowienczyk, P. J.

AU - Sanders, T. A. B.

PY - 2013

Y1 - 2013

U2 - 10.1017/S0029665113002747

DO - 10.1017/S0029665113002747

M3 - Meeting Abstract

VL - 72

SP - E249-E249

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCE4

ER -