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Abstract
The objective of this review is to establish the effect of modifying dietary sodium intake in normotensive
subjects.
More specifically, the objectives are to identify the effect of reducing or increasing sodium intake on
blood pressure in normotensive subjects with systolic blood pressure (SBP) <140mmHg, and the effect
of sodium reduction or supplementation on arterial function in subjects with baseline SBP <140mmHg.
| Original language | English |
|---|---|
| Pages (from-to) | 20-26 |
| Number of pages | 7 |
| Journal | JBI Database of Systematic Reviews and Implementation Reports |
| Volume | 12 |
| Issue number | 8 |
| DOIs | |
| Publication status | Published - 1 Aug 2014 |
| Externally published | Yes |
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Dive into the research topics of 'The effect of dietary sodium modification on blood pressure in studies of subjects with systolic blood pressure less than 140mmHg: A systematic review protocol'. Together they form a unique fingerprint.Related Projects
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Nutrition for Chronic Disease and Disability: Research to improve health related quality of life and bring forward the under-represented voice
Reidlinger, D., Davidson, A., Campbell, K., Kelly, J., Mayr, H., English, C., Odgers-Jewell, K., MacKenzie-Shalders, K., Van der Meij, B., Crichton, M., Marshall, S., Turner, C., Marx, W., Utter, J., Maugeri, B. & Tang, X.
1/01/14 → 31/08/30
Project: Research