Projects per year
The objective of this review is to establish the effect of modifying dietary sodium intake in normotensive subjects. More specifically, the objectives are to identify the effect of reducing or increasing sodium intake on blood pressure in normotensive subjects with systolic blood pressure (SBP) <140mmHg, and the effect of sodium reduction or supplementation on arterial function in subjects with baseline SBP <140mmHg.
|Number of pages||7|
|Journal||JBI Database of Systematic Reviews and Implementation Reports|
|Publication status||Published - 1 Aug 2014|
Nutrition for Chronic Disease and Disability: Research to improve health related quality of life and bring forward the under-represented voice
1/01/14 → 31/08/30
Kelly, J., Khalesi, S., Dickinson, K., Hines, S., Coombes, J., & Todd, A. (2014). The effect of dietary sodium modification on blood pressure in studies of subjects with systolic blood pressure less than 140mmHg: A systematic review protocol. JBI Database of Systematic Reviews and Implementation Reports, 12(8), 20-26. https://doi.org/10.11124/jbisrir-2014-1663