The Benefits of Eating Organic Foods

Research output: Contribution to journalOnline ResourceEducation


Organic foods are defined as food products that are grown and/or processed following government standards of organic farming. These standards vary across the globe but usually include the cycling of resources and soil that foods are grown in, the promotion of environmental balance, and the conservation of biodiversity.
Original languageEnglish
JournalSantos Organics
Publication statusPublished - Aug 2020


Dive into the research topics of 'The Benefits of Eating Organic Foods'. Together they form a unique fingerprint.

Cite this