The association of mediterranean and DASH diets with mortality in adults on hemodialysis: The DIET-HD multinational cohort study

Valeria M. Saglimbene^*, Germaine Wong, Jonathan C. Craig, Marinella Ruospo, Suetonia C. Palmer, Katrina Campbell, Vanessa Garcia-Larsen, Patrizia Natale, Armando Teixeira-Pinto, Juan Jesus Carrero, Peter Stenvinkel, Letizia Gargano, Angelo M. Murgo, David W. Johnson, Marcello Tonelli, Rubén Gelfman, Eduardo Celia, Tevfik Ecder, Amparo G. Bernat, Domingo Del CastilloDelia Timofte, Marietta Török, Anna Bednarek-Skublewska, Jan Duława, Paul Stroumza, Susanne Hoischen, Martin Hansis, Elisabeth Fabricius, Paolo Felaco, Charlotta Wollheim, Jörgen Hegbrant, Giovanni F.M. Strippoli

^*Corresponding author for this work

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Nutrition for Chronic Disease and Disability: Research to improve health related quality of life and bring forward the under-represented voice
Reidlinger, D., Davidson, A., Campbell, K., Kelly, J., Mayr, H., English, C., Odgers-Jewell, K., MacKenzie-Shalders, K., Van der Meij, B., Crichton, M., Marshall, S., Turner, C., Marx, W., Utter, J., Maugeri, B. & Tang, X.
1/01/14 → 31/08/30
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The association of mediterranean and DASH diets with mortality in adults on hemodialysis: The DIET-HD multinational cohort study

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Nutrition for Chronic Disease and Disability: Research to improve health related quality of life and bring forward the under-represented voice