Abstract
This chapter will provide an insight into how sports nutrition professionals put their scientific knowledge into practice, that is, the art of sports nutrition practice. Sports nutrition professionals share their experiences working with athletes in emerging sports, across the lifespan, and in different climatic conditions and geographical locations. Additionally, there are practical tips from sports nutrition professionals working with teams and managing catering for large sporting events.
Original language | English |
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Title of host publication | Nutrition for Sport, Exercise, and Performance: Science and Application |
Editors | Adrienne Forsyth, Evangeline Mantzioris, Regina Belski |
Publisher | Taylor and Francis Inc. |
Chapter | 28 |
Pages | 313-334 |
Number of pages | 22 |
Edition | 2 |
ISBN (Electronic) | 9781003321286 |
ISBN (Print) | 9781003859567, 9781032342740 |
DOIs | |
Publication status | Published - 1 Jan 2024 |