'Taste' changes: A problem for patients and their dietitians.

Anna Boltong, Katrina Campbell

Research output: Contribution to journal › Article › Research › peer-review

18 Citations (Scopus)

Original language	English
Pages (from-to)	262-269
Number of pages	8
Journal	Nutrition and Dietetics
Volume	70
Issue number	4
DOIs	https://doi.org/10.1111/1747-0080.12101
Publication status	Published - 1 Dec 2013
Externally published	Yes

Access to Document

10.1111/1747-0080.12101

Nutrition for Chronic Disease and Disability: Research to improve health related quality of life and bring forward the under-represented voice
Reidlinger, D., Davidson, A., Campbell, K., Kelly, J., Mayr, H., English, C., Odgers-Jewell, K., MacKenzie-Shalders, K., Van der Meij, B., Crichton, M., Marshall, S., Turner, C., Marx, W., Utter, J., Maugeri, B. & Tang, X.
1/01/14 → 31/08/30
Project: Research

Cite this

@article{b5e53a4c577749d8b83be7d5c6bb012d,

title = "'Taste' changes: A problem for patients and their dietitians.",

author = "Anna Boltong and Katrina Campbell",

year = "2013",

month = dec,

day = "1",

doi = "10.1111/1747-0080.12101",

language = "English",

volume = "70",

pages = "262--269",

journal = "Nutrition and Dietetics",

issn = "1446-6368",

publisher = "Wiley-Academy",

number = "4",

}