Socio-economic differences in eating-related attitudes, behaviours and environments of adolescents

Jennifer Utter*, Simon Denny, Sue Crengle, Shanthi Ameratunga, Terryann Clark, Ralph Maddison, Teuila Percival

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

17 Citations (Scopus)
1 Downloads (Pure)

Abstract

Objective 

The aim of the present study was to investigate the relationship between area-level socio-economic status and healthy and less healthy eating behaviours among adolescents and to determine whether the relationship between area-level socio-economic status and dietary behaviours was related to the relevant attitudes and environments. 

Design 

Data were collected as part of Youth'07, a nationally representative survey of the health and well-being of New Zealand youth. Setting New Zealand secondary schools, 2007. Subjects A total of 9107 secondary-school students in New Zealand. 

Results 

Students from more deprived areas perceived more supportive school environments and cared as much about healthy eating as students in more affluent areas. However, these students were significantly more likely to report consuming fast food, soft drinks and chocolates. 

Conclusions 

Addressing area-level socio-economic disparities in healthy eating requires addressing the availability, affordability and marketing of unhealthy snack foods, particularly in economically deprived areas.

Original languageEnglish
Pages (from-to)629-634
Number of pages6
JournalPublic Health Nutrition
Volume14
Issue number4
DOIs
Publication statusPublished - Apr 2011
Externally publishedYes

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