Room service in a public hospital improves nutritional intake and increases patient satisfaction while decreasing food waste and cost

S McCray, K Maunder, L Barsha, K Mackenzie-Shalders

Faculty of Health Sciences & Medicine

Research output: Contribution to journal › Article › Research › peer-review

41 Citations (Scopus)

544 Downloads (Pure)

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Establishing Sustainable Food Services to Improve Nutritional Intake
MacKenzie-Shalders, K., Reidlinger, D., Davidson, A., Cox, G., Van der Meij, B., Utter, J. & Tang, X.
1/01/14 → 30/06/26
Project: Research