Room service improves nutritional intake and increases patient satisfaction while decreasing food waste and cost

Sally McCray^*, Kirsty Maunder, Renee Krikowa, Kristen MacKenzie-Shalders

^*Corresponding author for this work

Faculty of Health Sciences & Medicine

Research output: Contribution to journal › Article › Research › peer-review

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Establishing Sustainable Food Services to Improve Nutritional Intake
MacKenzie-Shalders, K., Reidlinger, D., Davidson, A., Cox, G., Van der Meij, B. & Tang, X.
1/01/14 → 30/06/26
Project: Research