Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial

Hannah L. Mayr, Colleen J. Thomas*, Audrey C. Tierney, Teagan Kucianski, Elena S. George, Miguel Ruiz-Canela, James R. Hebert, Nitin Shivappa, Catherine Itsiopoulos

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

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