Prevalence of Phosphorus-Based Additives in the Australian Food Supply: A Challenge for Dietary Education?

Jemma McCutcheon, Katrina Campbell, Maree Ferguson, Sarah Day, Megan Rossi^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Research › peer-review

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Nutrition for Chronic Disease and Disability: Research to improve health related quality of life and bring forward the under-represented voice
Reidlinger, D., Davidson, A., Campbell, K., Kelly, J., Mayr, H., English, C., Odgers-Jewell, K., MacKenzie-Shalders, K., Van der Meij, B., Crichton, M., Marshall, S., Turner, C., Marx, W., Utter, J. & Tang, X.
1/01/14 → 31/08/30
Project: Research