Prevalence of Phosphorus-Based Additives in the Australian Food Supply: A Challenge for Dietary Education?

Jemma McCutcheon, Katrina Campbell, Maree Ferguson, Sarah Day, Megan Rossi*

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

12 Citations (Scopus)

Fingerprint Dive into the research topics of 'Prevalence of Phosphorus-Based Additives in the Australian Food Supply: A Challenge for Dietary Education?'. Together they form a unique fingerprint.

Medicine & Life Sciences