Polycyclic aromatic hydrocarbons detected in processed meats cause genetic changes in colorectal cancers

Tracie Cheng, Stephanie Chaousis, Sujani Madhurika Kodagoda Gamage, Alfred King Yin Lam*, Vinod Gopalan

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

2 Citations (Scopus)
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