Abstract
Rationale: Preclinical studies suggest that hexadeca-4,7,10,13-tetraenoic [16:4 (n-3)] induces resistance to platinum-based therapies. One study in healthy volunteers reported increases in 16:4(n-3) after consuming fish oil with levels returning to normal after 12 hours. No study has measured in 16:4(n-3) levels in non-small cell lung cancer (NSCLC) patients receiving platinum based chemotherapy.
This study aimed to determine plasma levels of 16:4(n-3) in NSCLC pts undergoing platinum-based chemotherapy in those using or not using fish oil supplements.
Methods: A method to measure 16:4(n-3) in plasma of NSCLC patients was developed and validated. Patients using fish oil (capsules or oil equivalent, n=15) and on standard of care (n=5) were selected for preliminary analysis. Plasma was prospectively collected at baseline (prior to receiving chemotherapy) and after 2 cycles of platinum-based chemotherapy. The plasma range of 16:4(n-3) at baseline and subsequently following chemotherapy were compared between those taking fish oil and those on standard of care. Plasma (80 μl) fatty acids were extracted with iso-octane, derivatized and analyzed by LC-MS/MS in positive ion mode, which enabled detection of fatty acids at <1nmol/L.
Results: At baseline, before starting chemotherapy or fish oil supplementation, all patients had detectable levels of 16:4(n-3) ranging from 8 to 160 nmol/L. Fish oil users had higher absolute values of 16:4(n-3) than standard of care (mean=47 vs 23 nmol/L; p=0.03). Changes in 16:4(n-3) concentrations after platinum based therapy were highly variable with some patients increasing and others decreasing plasma 16:4(n-3).
Conclusion: These preliminary results suggest that 16:4(n-3) may be present in NSCLC patients both before and after receiving platinum-based chemotherapy. It will be important to relate concentrations of 16:4(n-3) to chemotherapy response and survival in a larger sample of cancer patients.
This study aimed to determine plasma levels of 16:4(n-3) in NSCLC pts undergoing platinum-based chemotherapy in those using or not using fish oil supplements.
Methods: A method to measure 16:4(n-3) in plasma of NSCLC patients was developed and validated. Patients using fish oil (capsules or oil equivalent, n=15) and on standard of care (n=5) were selected for preliminary analysis. Plasma was prospectively collected at baseline (prior to receiving chemotherapy) and after 2 cycles of platinum-based chemotherapy. The plasma range of 16:4(n-3) at baseline and subsequently following chemotherapy were compared between those taking fish oil and those on standard of care. Plasma (80 μl) fatty acids were extracted with iso-octane, derivatized and analyzed by LC-MS/MS in positive ion mode, which enabled detection of fatty acids at <1nmol/L.
Results: At baseline, before starting chemotherapy or fish oil supplementation, all patients had detectable levels of 16:4(n-3) ranging from 8 to 160 nmol/L. Fish oil users had higher absolute values of 16:4(n-3) than standard of care (mean=47 vs 23 nmol/L; p=0.03). Changes in 16:4(n-3) concentrations after platinum based therapy were highly variable with some patients increasing and others decreasing plasma 16:4(n-3).
Conclusion: These preliminary results suggest that 16:4(n-3) may be present in NSCLC patients both before and after receiving platinum-based chemotherapy. It will be important to relate concentrations of 16:4(n-3) to chemotherapy response and survival in a larger sample of cancer patients.
| Original language | English |
|---|---|
| Pages (from-to) | S47 |
| Number of pages | 1 |
| Journal | Clinical Nutrition |
| Volume | 36 |
| Issue number | S1 |
| DOIs | |
| Publication status | Published - Sept 2017 |
| Event | The 39th European Society for Clinical Nutrition and Metabolism Congress 2017 - Hague, Netherlands Duration: 9 Sept 2017 → 12 Sept 2017 Conference number: 39 http://www.espen.org/congress/next-congresses/12-espen/index.php?option=com_content&view=article&id=214&Itemid=1052 |
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This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
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Oncology Nutrition Research
Isenring, E. (Project Lead), Marshall, S. (Senior Research Fellow), Van der Meij, B. (Senior Research Fellow), Rigby, R. (Associate Investigator), Teleni, L. (HDR Student), Crichton, M. (HDR Student) & Tang, X. (Admin)
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Project: Research
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