Nutrition Strategies for Triathlon

Louise M. Burke, Gregory Roland Cox

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

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Abstract

Contemporary sports nutrition guidelines recommend that each athlete develop a personalised, periodised and practical approach to eating that allows him or her to train hard, recover and adapt optimally, stay free of illness and injury and compete at their best at peak races. Competitive triathletes undertake a heavy training programme to prepare for three different sports while undertaking races varying in duration from 20 min to 10 h. The everyday diet should be adequate in energy availability, provide CHO in varying amounts and timing around workouts according to the benefits of training with low or high CHO availability and spread high-quality protein over the day to maximise the adaptive response to each session. Race nutrition requires a targeted and well-practised plan that maintains fuel and hydration goals over the duration of the specific event, according to the opportunities provided by the race and other challenges, such as a hot environment. Supplements and sports foods can make a small contribution to a sports nutrition plan, when medical supplements are used under supervision to prevent/treat nutrient deficiencies (e.g. iron or vitamin D) or when sports foods provide a convenient source of nutrients when it is impractical to eat whole foods. Finally, a few evidence-based performance supplements may contribute to optimal race performance when used according to best practice protocols to suit the triathlete’s goals and individual responsiveness.
Original languageEnglish
Title of host publicationTriathlon Medicine
EditorsSergio Migliorini
PublisherSpringer
Chapter17
Pages261-287
Number of pages27
ISBN (Electronic)978-3-030-22357-1
ISBN (Print)978-3-030-22356-4
DOIs
Publication statusPublished - 2020

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nutrition
sports nutrition
sports
duration
athletes
nutrient deficiencies
vitamin D
education programs
ingestion
iron
energy
nutrients
diet
proteins

Cite this

Burke, L. M., & Cox, G. R. (2020). Nutrition Strategies for Triathlon. In S. Migliorini (Ed.), Triathlon Medicine (pp. 261-287). Springer. https://doi.org/10.1007%2F978-3-030-22357-1_17
Burke, Louise M. ; Cox, Gregory Roland. / Nutrition Strategies for Triathlon. Triathlon Medicine. editor / Sergio Migliorini. Springer, 2020. pp. 261-287
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Burke, LM & Cox, GR 2020, Nutrition Strategies for Triathlon. in S Migliorini (ed.), Triathlon Medicine. Springer, pp. 261-287. https://doi.org/10.1007%2F978-3-030-22357-1_17

Nutrition Strategies for Triathlon. / Burke, Louise M.; Cox, Gregory Roland.

Triathlon Medicine. ed. / Sergio Migliorini. Springer, 2020. p. 261-287.

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

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Burke LM, Cox GR. Nutrition Strategies for Triathlon. In Migliorini S, editor, Triathlon Medicine. Springer. 2020. p. 261-287 https://doi.org/10.1007%2F978-3-030-22357-1_17