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Nutrition screening in geriatric rehabilitation: Criterion (concurrent and predictive) validity of the Malnutrition Screening Tool and the Mini Nutritional Assessment-Short Form

  • Skye Marshall*
  • , Adrienne Young
  • , Judith Bauer
  • , Elizabeth Isenring
  • *Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

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Abstract

Background: Nutrition screening is required for early identification and treatment of patients at risk for malnutrition so that clinical outcomes can be improved and health care costs reduced. Objective: To determine the criterion (concurrent and predictive) validity of the Malnutrition Screening Tool (MST) and Mini Nutritional Assessment-Short Form (MNA-SF) in older adults admitted to inpatient rehabilitation facilities. Design: Observational, prospective cohort. Participants/setting: Participants were 57 adults aged 65 years and older (mean±standard deviation age=79.1±7.3 years) from two rural rehabilitation units in New South Wales, Australia. Main outcome measurements: MST; MNA-SF; International Statistical Classification of Diseases and Health Related Problems, 10th revision, Australian Modification (ICD-10-AM) classification of malnutrition; rehospitalization; admission to a residential aged care facility (institutionalization); and discharge location. Statistical analysis performed: Measures of diagnostic accuracy with 95% CIs generated from a contingency table, Mann-Whitney U test, and χ2 test. Results: When compared with the ICD-10-AM criteria, the MST showed stronger diagnostic accuracy (sensitivity 80.8%, specificity 67.7%) than the MNA-SF (sensitivity 100%, specificity 22.6%). Neither the MST nor the MNA-SF was able to predict rehospitalization, institutionalization, or discharge location. Conclusions: The MST showed good concurrent validity and can be considered an appropriate nutrition screening tool in geriatric rehabilitation. The MNA-SF may overestimate the risk of malnutrition in this population. The predictive validity could not be established for either screening tool.

Original languageEnglish
Pages (from-to)795-801
Number of pages7
JournalJournal of the Academy of Nutrition and Dietetics
Volume116
Issue number5
Early online date24 Jul 2015
DOIs
Publication statusPublished - 1 May 2016

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

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  • Ageing Nutrition: Research Across the Care Continuum

    Marshall, S. (Project Lead), Isenring, E. (Professor), Hugo, C. (HDR Student), Agarwal, E. (Assistant Professor), Teleni, L. (HDR Student), Reidlinger, D. (Associate Professor), Campbell, K. (Associate Professor), Van der Meij, B. (Senior Research Fellow) & Tang, X. (Admin)

    1/01/14 → …

    Project: Research

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