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Nutrition management in hemodialysis
Katrina Campbell
, Megan Rossi
*
, Juan Jesus Carrero
*
Corresponding author for this work
Research output
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Chapter in Book/Report/Conference proceeding
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Chapter
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peer-review
2
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Citations (Scopus)
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Dive into the research topics of 'Nutrition management in hemodialysis'. Together they form a unique fingerprint.
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Keyphrases
Nutritional Status
100%
Hemodialysis
100%
Nutrition Management
100%
Protein-energy Wasting
66%
Fluid Balance
66%
Risk Factors
33%
Maintenance Hemodialysis Patients
33%
Hemodialysis Patients
33%
Dietitian
33%
Nutritional Management
33%
Electrolyte Balance
33%
Nutrient Deficiency
33%
Management Methods
33%
Mineral Deficiency
33%
Electrolyte Disturbances
33%
Vitamin Deficiency
33%
Nutrient Management
33%
Nutritional Issues
33%
Assessment Methods
33%
End-stage Kidney Disease
33%
Medicine and Dentistry
Nutritional Status
100%
Hemodialysis
100%
Nutrition
100%
Protein Energy Wasting
66%
Fluid Balance
66%
Prevalence
33%
End Stage Renal Disease
33%
Nutritional Management
33%
Nutritional Deficiency
33%
Mineral Deficiency
33%
Disorders of Calcium Metabolism
33%
Electrolyte Balance
33%
Nutrient Management
33%
Biochemistry, Genetics and Molecular Biology
Hemodialysis
100%
Deficiency
66%
Fluid Balance
66%
Prevalence
33%
Disorders of Calcium Metabolism
33%
Electrolyte Balance
33%
Veterinary Science and Veterinary Medicine
Diseases
100%
Prevalence
100%
Risk Factor
100%
Nursing and Health Professions
Electrolyte Disturbance
33%
Nutrient Management
33%
Mineral Deficiency
33%