Nutrition management in hemodialysis

Katrina Campbell; Megan Rossi; Juan Jesus Carrero

doi:10.1007/978-1-4899-7657-4_5

Nutrition management in hemodialysis

Katrina Campbell, Megan Rossi^*, Juan Jesus Carrero

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research › peer-review

2 Citations (Scopus)

Abstract

Nutritional management is a significant part of care for patients undergoing hemodialysis treatment. The main goals are to optimize nutritional status, including prevention and treatment of protein-energy wasting (PEW), correction of nutrient deficiency, and management of electrolyte and fluid balance. This chapter will address the range of factors that affect nutritional status in end-stage kidney disease, including the prevalence, methods of assessment, and management of the following issues: PEW, electrolyte disturbance, fluid balance, and vitamin and mineral deficiencies. Optimizing nutritional status requires attention to risk factors, including frequent screening and dedicated management of nutritional issues, preferably overseen by an appropriately credentialed dietitian, specially trained to manage the unique and complex array of requirements of hemodialysis patients.

Original language	English
Title of host publication	Core Concepts in Dialysis and Continuous Therapies
Editors	Colm C. Magee, J. Kevin Tucker, Ajay K. Singh
Publisher	Springer
Pages	53-70
Number of pages	18
ISBN (Electronic)	9781489976574
ISBN (Print)	9781489976550
DOIs	https://doi.org/10.1007/978-1-4899-7657-4_5
Publication status	Published - 1 Jan 2016
Externally published	Yes

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10.1007/978-1-4899-7657-4_5

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AB - Nutritional management is a significant part of care for patients undergoing hemodialysis treatment. The main goals are to optimize nutritional status, including prevention and treatment of protein-energy wasting (PEW), correction of nutrient deficiency, and management of electrolyte and fluid balance. This chapter will address the range of factors that affect nutritional status in end-stage kidney disease, including the prevalence, methods of assessment, and management of the following issues: PEW, electrolyte disturbance, fluid balance, and vitamin and mineral deficiencies. Optimizing nutritional status requires attention to risk factors, including frequent screening and dedicated management of nutritional issues, preferably overseen by an appropriately credentialed dietitian, specially trained to manage the unique and complex array of requirements of hemodialysis patients.

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Nutrition management in hemodialysis

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Nutrition for Chronic Disease and Disability: Research to improve health related quality of life and bring forward the under-represented voice

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Nutrition management in hemodialysis

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Nutrition for Chronic Disease and Disability: Research to improve health related quality of life and bring forward the under-represented voice

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