Nutrient dense, low-cost foods can improve the affordability and quality of the new zealand diet—a substitution modeling study

Carlene S. Starck, Michelle Blumfield, Tim Keighley, Skye Marshall, Peter Petocz, Elif Inan-Eroglu, Kylie Abbott, Tim Cassettari, Ajmol Ali, Carol Wham, Rozanne Kruger, Geoff Kira, Flavia Fayet-Moore*

*Corresponding author for this work

Research output: Contribution to journal › Article › Research › peer-review

9 Citations (Scopus)
313 Downloads (Pure)

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Food Science