Managing food wastage in hotels: discrepancies between injunctive and descriptive norms amongst hotel food and beverage managers

Edmund Goh, Bendegul Okumus, Ferry Jie, Hadrian Geri Djajadikerta, Diena Mutiara Lemy

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@article{f7636b5c620045829a8211cb2af36ac0,

title = "Managing food wastage in hotels: discrepancies between injunctive and descriptive norms amongst hotel food and beverage managers",

author = "Edmund Goh and Bendegul Okumus and Ferry Jie and Djajadikerta, {Hadrian Geri} and Lemy, {Diena Mutiara}",

year = "2022",

month = nov,

day = "3",

doi = "10.1108/BFJ-05-2021-0513",

language = "English",

volume = "124",

journal = "British Food Journal",

issn = "0007-070X",

publisher = "Emerald Publishing",

number = "12",

}

TY - JOUR

T1 - Managing food wastage in hotels: discrepancies between injunctive and descriptive norms amongst hotel food and beverage managers

AU - Goh, Edmund

AU - Okumus, Bendegul

AU - Jie, Ferry

AU - Djajadikerta, Hadrian Geri

AU - Lemy, Diena Mutiara

PY - 2022/11/3

Y1 - 2022/11/3

U2 - 10.1108/BFJ-05-2021-0513

DO - 10.1108/BFJ-05-2021-0513

M3 - Article

SN - 0007-070X

VL - 124

JO - British Food Journal

JF - British Food Journal

IS - 12

ER -