Managing food wastage in hotels: discrepancies between injunctive and descriptive norms amongst hotel food and beverage managers

Edmund Goh, Bendegul Okumus, Ferry Jie, Hadrian Geri Djajadikerta, Diena Mutiara Lemy

Research output: Contribution to journalArticleResearchpeer-review

12 Citations (Scopus)
Original languageEnglish
JournalBritish Food Journal
Issue number12
Publication statusPublished - 3 Nov 2022
Externally publishedYes

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