Iodine toxicity from soy milk and seaweed ingestion is associated with serious thyroid dysfunction

Bronwyn A. Crawford*, Christopher T. Cowell, Phillip J. Emder, Diana L. Learoyd, Elizabeth L. Chua, John Sinn, Michelle M. Jack

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

38 Citations (Scopus)

Abstract

We report a series of cases of thyroid dysfunction in adults associated with ingestion of a brand of soy milk manufactured with kombu (seaweed), and a case of hypothyroidism in a neonate whose mother had been drinking this milk. We also report two cases of neonatal hypothyroidism linked to maternal ingestion of seaweed made into soup. These products were found to contain high levels of iodine. Despite increasing awareness of iodine deficiency, the potential for iodine toxicity, particularly from sources such as seaweed, is less well recognised.

Original languageEnglish
Pages (from-to)413-415
Number of pages3
JournalMedical Journal of Australia
Volume193
Issue number7
DOIs
Publication statusPublished - 4 Oct 2010
Externally publishedYes

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