Injury prevention in the meat industry: Limited evidence of effectiveness for ergonomic programs in reducing the severity of musculoskeletal injuries

Kerry Adam; Libby Gibson; Margaret Cook

doi:10.1111/1440-1630.12276

Injury prevention in the meat industry: Limited evidence of effectiveness for ergonomic programs in reducing the severity of musculoskeletal injuries

Kerry Adam
, Libby Gibson
, Margaret Cook

Institute for Evidence-Based Healthcare

Research output: Contribution to journal › Review article › Research › peer-review

5 Citations (Scopus)

Abstract

Synopsis Summary of van Holland, B. J., Soer, R., de Boer, M. R. & Reneman, M. F. (2015). Preventive occupational health interventions in the meat processing industry in upper‐middle and high‐income countries: A systematic review on their effectiveness. International Archives of Occupational and Environmental Health, 88(4), 389–402.

Original language	English
Pages (from-to)	59-60
Number of pages	2
Journal	Australian Occupational Therapy Journal
Volume	63
Issue number	1
DOIs	https://doi.org/10.1111/1440-1630.12276
Publication status	Published - 1 Feb 2016

Access to Document

10.1111/1440-1630.12276

Cite this

@article{1e19401ea448435581e1ec9aac314407,

title = "Injury prevention in the meat industry: Limited evidence of effectiveness for ergonomic programs in reducing the severity of musculoskeletal injuries",

abstract = "Synopsis Summary of van Holland, B. J., Soer, R., de Boer, M. R. \& Reneman, M. F. (2015). Preventive occupational health interventions in the meat processing industry in upper‐middle and high‐income countries: A systematic review on their effectiveness. International Archives of Occupational and Environmental Health, 88(4), 389–402.",

author = "Kerry Adam and Libby Gibson and Margaret Cook",

year = "2016",

month = feb,

day = "1",

doi = "10.1111/1440-1630.12276",

language = "English",

volume = "63",

pages = "59--60",

journal = "Australian Occupational Therapy Journal",

issn = "0045-0766",

publisher = "Verlag f{\"u}r Wissenschaft und Forschung",

number = "1",

}

TY - JOUR

T1 - Injury prevention in the meat industry: Limited evidence of effectiveness for ergonomic programs in reducing the severity of musculoskeletal injuries

AU - Adam, Kerry

AU - Gibson, Libby

AU - Cook, Margaret

PY - 2016/2/1

Y1 - 2016/2/1

N2 - Synopsis Summary of van Holland, B. J., Soer, R., de Boer, M. R. & Reneman, M. F. (2015). Preventive occupational health interventions in the meat processing industry in upper‐middle and high‐income countries: A systematic review on their effectiveness. International Archives of Occupational and Environmental Health, 88(4), 389–402.

AB - Synopsis Summary of van Holland, B. J., Soer, R., de Boer, M. R. & Reneman, M. F. (2015). Preventive occupational health interventions in the meat processing industry in upper‐middle and high‐income countries: A systematic review on their effectiveness. International Archives of Occupational and Environmental Health, 88(4), 389–402.

UR - https://www.scopus.com/pages/publications/84957990003

U2 - 10.1111/1440-1630.12276

DO - 10.1111/1440-1630.12276

M3 - Review article

C2 - 26856804

AN - SCOPUS:84957990003

SN - 0045-0766

VL - 63

SP - 59

EP - 60

JO - Australian Occupational Therapy Journal

JF - Australian Occupational Therapy Journal

IS - 1

ER -

Injury prevention in the meat industry: Limited evidence of effectiveness for ergonomic programs in reducing the severity of musculoskeletal injuries

Abstract

Access to Document

Other files and links

Fingerprint

Cite this