Injury prevention in the meat industry: Limited evidence of effectiveness for ergonomic programs in reducing the severity of musculoskeletal injuries

Kerry Adam, Libby Gibson, Margaret Cook

Research output: Contribution to journalReview articleResearchpeer-review

2 Citations (Scopus)

Abstract

Synopsis Summary of van Holland, B. J., Soer, R., de Boer, M. R. & Reneman, M. F. (2015). Preventive occupational health interventions in the meat processing industry in upper‐middle and high‐income countries: A systematic review on their effectiveness. International Archives of Occupational and Environmental Health, 88(4), 389–402.
Original languageEnglish
Pages (from-to)59-60
Number of pages2
JournalAustralian Occupational Therapy Journal
Volume63
Issue number1
DOIs
Publication statusPublished - 1 Feb 2016

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