TY - JOUR
T1 - Injury prevention in the meat industry: Limited evidence of effectiveness for ergonomic programs in reducing the severity of musculoskeletal injuries
AU - Adam, Kerry
AU - Gibson, Libby
AU - Cook, Margaret
PY - 2016/2/1
Y1 - 2016/2/1
N2 - Synopsis
Summary of van Holland, B. J., Soer, R., de Boer, M. R. & Reneman, M. F. (2015). Preventive occupational health interventions in the meat processing industry in upper‐middle and high‐income countries: A systematic review on their effectiveness. International Archives of Occupational and Environmental Health, 88(4), 389–402.
AB - Synopsis
Summary of van Holland, B. J., Soer, R., de Boer, M. R. & Reneman, M. F. (2015). Preventive occupational health interventions in the meat processing industry in upper‐middle and high‐income countries: A systematic review on their effectiveness. International Archives of Occupational and Environmental Health, 88(4), 389–402.
UR - http://www.scopus.com/inward/record.url?scp=84957990003&partnerID=8YFLogxK
U2 - 10.1111/1440-1630.12276
DO - 10.1111/1440-1630.12276
M3 - Review article
C2 - 26856804
AN - SCOPUS:84957990003
SN - 0045-0766
VL - 63
SP - 59
EP - 60
JO - Australian Occupational Therapy Journal
JF - Australian Occupational Therapy Journal
IS - 1
ER -