In conclusion, something to chew on: Native plant foods of the Gold Coast

Simon Grigalius, Daryl Peter McPhee

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

Abstract

Extract:
Ask most people what Gold Coast food is and you may hear answers like the ubiquitous prawn cocktail with avocado, a burger with ' fresh' pineapple available at the local surfclub, or fish and chips (eaten on the beach to give it the seaside connection), with the fish often imported from New Zealand or Vietnam. None of this is the true food of the Gold Coast.
Original languageEnglish
Title of host publicationThe Gold Coast transformed
Subtitle of host publicationFrom wilderness to urban ecosystem
EditorsT. Hundloe, B. McDougall, C. Page
Place of PublicationClayton South, VIC
PublisherCSIRO Publishing
Pages183-191
Number of pages9
ISBN (Print)9781486303298
Publication statusPublished - 2015

Fingerprint

gold
food
coast
fish
beach

Cite this

Grigalius, S., & McPhee, D. P. (2015). In conclusion, something to chew on: Native plant foods of the Gold Coast. In T. Hundloe, B. McDougall, & C. Page (Eds.), The Gold Coast transformed: From wilderness to urban ecosystem (pp. 183-191). Clayton South, VIC: CSIRO Publishing.
Grigalius, Simon ; McPhee, Daryl Peter. / In conclusion, something to chew on: Native plant foods of the Gold Coast. The Gold Coast transformed: From wilderness to urban ecosystem. editor / T. Hundloe ; B. McDougall ; C. Page. Clayton South, VIC : CSIRO Publishing, 2015. pp. 183-191
@inbook{405dd276304841bd9c81bb6814ef5420,
title = "In conclusion, something to chew on: Native plant foods of the Gold Coast",
abstract = "Extract: Ask most people what Gold Coast food is and you may hear answers like the ubiquitous prawn cocktail with avocado, a burger with ' fresh' pineapple available at the local surfclub, or fish and chips (eaten on the beach to give it the seaside connection), with the fish often imported from New Zealand or Vietnam. None of this is the true food of the Gold Coast.",
author = "Simon Grigalius and McPhee, {Daryl Peter}",
year = "2015",
language = "English",
isbn = "9781486303298",
pages = "183--191",
editor = "T. Hundloe and B. McDougall and C. Page",
booktitle = "The Gold Coast transformed",
publisher = "CSIRO Publishing",
address = "Australia",

}

Grigalius, S & McPhee, DP 2015, In conclusion, something to chew on: Native plant foods of the Gold Coast. in T Hundloe, B McDougall & C Page (eds), The Gold Coast transformed: From wilderness to urban ecosystem. CSIRO Publishing, Clayton South, VIC, pp. 183-191.

In conclusion, something to chew on: Native plant foods of the Gold Coast. / Grigalius, Simon; McPhee, Daryl Peter.

The Gold Coast transformed: From wilderness to urban ecosystem. ed. / T. Hundloe; B. McDougall; C. Page. Clayton South, VIC : CSIRO Publishing, 2015. p. 183-191.

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

TY - CHAP

T1 - In conclusion, something to chew on: Native plant foods of the Gold Coast

AU - Grigalius, Simon

AU - McPhee, Daryl Peter

PY - 2015

Y1 - 2015

N2 - Extract: Ask most people what Gold Coast food is and you may hear answers like the ubiquitous prawn cocktail with avocado, a burger with ' fresh' pineapple available at the local surfclub, or fish and chips (eaten on the beach to give it the seaside connection), with the fish often imported from New Zealand or Vietnam. None of this is the true food of the Gold Coast.

AB - Extract: Ask most people what Gold Coast food is and you may hear answers like the ubiquitous prawn cocktail with avocado, a burger with ' fresh' pineapple available at the local surfclub, or fish and chips (eaten on the beach to give it the seaside connection), with the fish often imported from New Zealand or Vietnam. None of this is the true food of the Gold Coast.

UR - http://www.publish.csiro.au/book/7365

M3 - Chapter

SN - 9781486303298

SP - 183

EP - 191

BT - The Gold Coast transformed

A2 - Hundloe, T.

A2 - McDougall, B.

A2 - Page, C.

PB - CSIRO Publishing

CY - Clayton South, VIC

ER -

Grigalius S, McPhee DP. In conclusion, something to chew on: Native plant foods of the Gold Coast. In Hundloe T, McDougall B, Page C, editors, The Gold Coast transformed: From wilderness to urban ecosystem. Clayton South, VIC: CSIRO Publishing. 2015. p. 183-191