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Abstract
Extract:
Ask most people what Gold Coast food is and you may hear answers like the ubiquitous prawn cocktail with avocado, a burger with ' fresh' pineapple available at the local surfclub, or fish and chips (eaten on the beach to give it the seaside connection), with the fish often imported from New Zealand or Vietnam. None of this is the true food of the Gold Coast.
Ask most people what Gold Coast food is and you may hear answers like the ubiquitous prawn cocktail with avocado, a burger with ' fresh' pineapple available at the local surfclub, or fish and chips (eaten on the beach to give it the seaside connection), with the fish often imported from New Zealand or Vietnam. None of this is the true food of the Gold Coast.
| Original language | English |
|---|---|
| Title of host publication | The Gold Coast transformed |
| Subtitle of host publication | From wilderness to urban ecosystem |
| Editors | T. Hundloe, B. McDougall, C. Page |
| Place of Publication | Clayton South, VIC |
| Publisher | CSIRO Publishing |
| Pages | 183-191 |
| Number of pages | 9 |
| ISBN (Print) | 9781486303298 |
| Publication status | Published - 2015 |
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Dive into the research topics of 'In conclusion, something to chew on: Native plant foods of the Gold Coast'. Together they form a unique fingerprint.Related Research Outputs
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Wildlife of the Gold Coast wetlands
Burgin, S. & McPhee, D. P., 2015, The Gold Coast transformed: From wilderness to urban ecosystem. Hundloe, T., McDougall, B. & Page, C. (eds.). Clayton South, VIC: CSIRO Publishing, p. 93-101 9 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research › peer-review