| Original language | English |
|---|---|
| Pages (from-to) | 558-560 |
| Number of pages | 3 |
| Journal | American Journal of Kidney Diseases |
| Volume | 69 |
| Issue number | 5 |
| DOIs | |
| Publication status | Published - 1 May 2017 |
Cite this
Campbell, K. L., Palmer, S. C., & Johnson, D. W. (2017). Improving nutrition research in nephrology: An appetite for change. American Journal of Kidney Diseases, 69(5), 558-560. https://doi.org/10.1053/j.ajkd.2017.02.006
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title = "Improving nutrition research in nephrology: An appetite for change",
author = "Campbell, {Katrina L.} and Palmer, {Suetonia C} and Johnson, {David W.}",
year = "2017",
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language = "English",
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pages = "558--560",
journal = "American Journal of Kidney Diseases",
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}
Campbell, KL, Palmer, SC & Johnson, DW 2017, 'Improving nutrition research in nephrology: An appetite for change', American Journal of Kidney Diseases, vol. 69, no. 5, pp. 558-560. https://doi.org/10.1053/j.ajkd.2017.02.006
Improving nutrition research in nephrology : An appetite for change. / Campbell, Katrina L.; Palmer, Suetonia C; Johnson, David W.
In: American Journal of Kidney Diseases, Vol. 69, No. 5, 01.05.2017, p. 558-560.Research output: Contribution to journal › Editorial › Research
TY - JOUR
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T2 - An appetite for change
AU - Campbell, Katrina L.
AU - Palmer, Suetonia C
AU - Johnson, David W.
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U2 - 10.1053/j.ajkd.2017.02.006
DO - 10.1053/j.ajkd.2017.02.006
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EP - 560
JO - American Journal of Kidney Diseases
JF - American Journal of Kidney Diseases
SN - 0272-6386
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Campbell KL, Palmer SC, Johnson DW. Improving nutrition research in nephrology: An appetite for change. American Journal of Kidney Diseases. 2017 May 1;69(5):558-560. https://doi.org/10.1053/j.ajkd.2017.02.006