Improving nutrition research in nephrology: An appetite for change

Katrina L. Campbell; Suetonia C Palmer; David W. Johnson

doi:10.1053/j.ajkd.2017.02.006

Improving nutrition research in nephrology: An appetite for change

Katrina L. Campbell^*, Suetonia C Palmer, David W. Johnson

^*Corresponding author for this work

Bond University Nutrition and Dietetics Research Group

Research output: Contribution to journal › Editorial › Research

2 Citations (Scopus)

Original language	English
Pages (from-to)	558-560
Number of pages	3
Journal	American Journal of Kidney Diseases
Volume	69
Issue number	5
DOIs	https://doi.org/10.1053/j.ajkd.2017.02.006
Publication status	Published - 1 May 2017

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10.1053/j.ajkd.2017.02.006

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1 Active

Nutrition for Chronic Disease and Disability: Research to improve health related quality of life and bring forward the under-represented voice
Reidlinger, D., Marshall, S., MacKenzie-Shalders, K., Van der Meij, B., Campbell, K., Davidson, A., Crichton, M., Kelly, J., Mayr, H., Turner, C. & Odgers-Jewell, K.
1/01/14 → 31/08/30
Project: Research

Cite this

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title = "Improving nutrition research in nephrology: An appetite for change",

author = "Campbell, {Katrina L.} and Palmer, {Suetonia C} and Johnson, {David W.}",

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T2 - An appetite for change

AU - Campbell, Katrina L.

AU - Palmer, Suetonia C

AU - Johnson, David W.

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JO - American Journal of Kidney Diseases

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IS - 5

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Improving nutrition research in nephrology: An appetite for change

Access to Document

Nutrition for Chronic Disease and Disability: Research to improve health related quality of life and bring forward the under-represented voice

Cite this