Improving nutrition research in nephrology: An appetite for change

Katrina L. Campbell; Suetonia C Palmer; David W. Johnson

doi:10.1053/j.ajkd.2017.02.006

Improving nutrition research in nephrology: An appetite for change

Katrina L. Campbell^*, Suetonia C Palmer, David W. Johnson

^*Corresponding author for this work

Bond University Nutrition and Dietetics Research Group

Research output: Contribution to journal › Editorial › Research

2 Citations (Scopus)

Original language	English
Pages (from-to)	558-560
Number of pages	3
Journal	American Journal of Kidney Diseases
Volume	69
Issue number	5
DOIs	https://doi.org/10.1053/j.ajkd.2017.02.006
Publication status	Published - 1 May 2017

Cite this

Campbell, K. L., Palmer, S. C., & Johnson, D. W. (2017). Improving nutrition research in nephrology: An appetite for change. American Journal of Kidney Diseases, 69(5), 558-560. https://doi.org/10.1053/j.ajkd.2017.02.006

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AU - Palmer, Suetonia C

AU - Johnson, David W.

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10.1053/j.ajkd.2017.02.006

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Projects

Nutrition for Chronic Disease and Disability: Research to improve health related quality of life and bring forward the under-represented voice

Project: Research

Improving nutrition research in nephrology: An appetite for change

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Projects

Nutrition for Chronic Disease and Disability: Research to improve health related quality of life and bring forward the under-represented voice