Improving nutrition research in nephrology

An appetite for change

Katrina L. Campbell*, Suetonia C Palmer, David W. Johnson

*Corresponding author for this work

Research output: Contribution to journalEditorialResearch

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)558-560
Number of pages3
JournalAmerican Journal of Kidney Diseases
Volume69
Issue number5
DOIs
Publication statusPublished - 1 May 2017

Cite this

Campbell, Katrina L. ; Palmer, Suetonia C ; Johnson, David W. / Improving nutrition research in nephrology : An appetite for change. In: American Journal of Kidney Diseases. 2017 ; Vol. 69, No. 5. pp. 558-560.
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title = "Improving nutrition research in nephrology: An appetite for change",
author = "Campbell, {Katrina L.} and Palmer, {Suetonia C} and Johnson, {David W.}",
year = "2017",
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journal = "American Journal of Kidney Diseases",
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publisher = "W.B. Saunders Ltd",
number = "5",

}

Improving nutrition research in nephrology : An appetite for change. / Campbell, Katrina L.; Palmer, Suetonia C; Johnson, David W.

In: American Journal of Kidney Diseases, Vol. 69, No. 5, 01.05.2017, p. 558-560.

Research output: Contribution to journalEditorialResearch

TY - JOUR

T1 - Improving nutrition research in nephrology

T2 - An appetite for change

AU - Campbell, Katrina L.

AU - Palmer, Suetonia C

AU - Johnson, David W.

PY - 2017/5/1

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U2 - 10.1053/j.ajkd.2017.02.006

DO - 10.1053/j.ajkd.2017.02.006

M3 - Editorial

VL - 69

SP - 558

EP - 560

JO - American Journal of Kidney Diseases

JF - American Journal of Kidney Diseases

SN - 0272-6386

IS - 5

ER -