How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fats

Scott B Teasdale, Skye Marshall, Kylie Abbott, Tim Cassettari, Emily Duve, Flavia Fayet-Moore

Research output: Contribution to journal › Article › Research › peer-review

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Public health nutrition research
Reidlinger, D., Cox, G., Marshall, S., MacKenzie-Shalders, K., Patterson, P., Campbell, K., Van Herwerden, L., Utter, J., Mayr, H., Van der Meij, B., Kelly, J., Maugeri, B., Marx, W., Turner, C. & Tang, X.
1/01/14 → 31/01/29
Project: Research