Food fraud is a growing economic and health issue – but AI and blockchain technology can help combat it

Adrian Gepp, Milind Tiwari

Research output: Contribution to journalOnline ResourceProfessional

Abstract

A multi-billion pound criminal enterprise lurks amid our supermarket shelves. Food crime not only harms our wallets but threatens public health. It includes activities such as mislabelling a product, replacing a food or ingredient with another substance that is inferior, and even poisoning.
Original languageEnglish
JournalThe Conversation
Publication statusPublished - 3 Apr 2024
Externally publishedYes

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