Food consumption of Sri Lankan adults: An appraisal of serving characteristics

Ranil Jayawardena, Nuala M. Byrne, Mario J. Soares, Prasad Katulanda, Andrew P. Hills

Research output: Contribution to journalArticleResearchpeer-review

27 Citations (Scopus)

Abstract

Objective The main aim of the present study was to identify food consumption in Sri Lankan adults based on serving characteristics. Design Cross-sectional study. Fruits, vegetables, starch, meat, pulses, dairy products and added sugars in the diet were assessed with portion sizes estimated using standard methods. Setting Twelve randomly selected clusters from the Sri Lanka Diabetes and Cardiovascular Study. Subjects Six hundred non-institutionalized adults. Results The daily intake of fruit (0·43), vegetable (1·73) and dairy (0·39) portions were well below national recommendations. Only 3·5 % of adults consumed the recommended 5 portions of fruits and vegetables/d; over a third of the population consumed no dairy products and fewer than 1 % of adults consumed 2 portions/d. In contrast, Sri Lankan adults consumed over 14 portions of starch and 3·5 portions of added sugars daily. Almost 70 % of those studied exceeded the upper limit of the recommendations for starch intake. The total daily number of meat and pulse portions was 2·78. Conclusions Dietary guidelines emphasize the importance of a balanced and varied diet; however, a substantial proportion of the Sri Lankan population studied failed to achieve such a recommendation. Nutrition-related diseases in the country may be closely correlated with unhealthy eating habits.

Original languageEnglish
Pages (from-to)653-658
Number of pages6
JournalPublic Health Nutrition
Volume16
Issue number4
DOIs
Publication statusPublished - Apr 2013
Externally publishedYes

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Vegetables
Starch
Fruit
Dairy Products
Food
Meat
Portion Size
Diet
Nutrition Policy
Sri Lanka
Feeding Behavior
Population
Cross-Sectional Studies

Cite this

Jayawardena, R., Byrne, N. M., Soares, M. J., Katulanda, P., & Hills, A. P. (2013). Food consumption of Sri Lankan adults: An appraisal of serving characteristics. Public Health Nutrition, 16(4), 653-658. https://doi.org/10.1017/S1368980012003011
Jayawardena, Ranil ; Byrne, Nuala M. ; Soares, Mario J. ; Katulanda, Prasad ; Hills, Andrew P. / Food consumption of Sri Lankan adults : An appraisal of serving characteristics. In: Public Health Nutrition. 2013 ; Vol. 16, No. 4. pp. 653-658.
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Jayawardena, R, Byrne, NM, Soares, MJ, Katulanda, P & Hills, AP 2013, 'Food consumption of Sri Lankan adults: An appraisal of serving characteristics' Public Health Nutrition, vol. 16, no. 4, pp. 653-658. https://doi.org/10.1017/S1368980012003011

Food consumption of Sri Lankan adults : An appraisal of serving characteristics. / Jayawardena, Ranil; Byrne, Nuala M.; Soares, Mario J.; Katulanda, Prasad; Hills, Andrew P.

In: Public Health Nutrition, Vol. 16, No. 4, 04.2013, p. 653-658.

Research output: Contribution to journalArticleResearchpeer-review

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