Abstract
We all know eating “healthy” food is good for our physical health and can decrease our risk of developing diabetes, cancer, obesity and heart disease. What is not as well known is that eating healthy food is also good for our mental health and can decrease our risk of depression and anxiety.
Mental health disorders are increasing at an alarming rate and therapies and medications cost $US2.5 trillion dollars a year globally.
There is now evidence dietary changes can decrease the development of mental health issues and alleviate this growing burden. Australia’s clinical guidelines recommend addressing diet when treating depression.
Mental health disorders are increasing at an alarming rate and therapies and medications cost $US2.5 trillion dollars a year globally.
There is now evidence dietary changes can decrease the development of mental health issues and alleviate this growing burden. Australia’s clinical guidelines recommend addressing diet when treating depression.
| Original language | English |
|---|---|
| Journal | The Conversation |
| Publication status | Published - 10 Sept 2018 |
| Externally published | Yes |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
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Lima jenis makanan yang baik untuk meningkatkan ksehatan jiwa
Lee, M. & Bradbury, J., 17 Sept 2018, In: The Conversation.Translated title of the contribution :Five types of food to increase your psychological well-being Research output: Contribution to journal › Online Resource › Research
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