Abstract
Objective
The current research aims to describe the weight-control strategies and family support for young people reporting sustained weight loss in a large, population-based sample.
Design
Data were collected as part of Youth'07, a nationally representative survey of the health and well-being of New Zealand youth. Setting New Zealand secondary schools, 2007.
Subjects
Secondary-school students (n 9107).
Results
Among young people who attempted weight loss in the previous year, 51 % reported long-term weight loss (lost weight and maintained weight loss for 6 months). Students reporting long-term weight loss were more likely to be male, but did not differ by age, ethnicity, socio-economic deprivation or measured weight status from students who reported temporary/recent weight loss or no weight loss. Students with long-term weight loss also reported healthier weight-control strategies (e.g. exercising, eating fewer fatty foods, eating fewer sweets), high parental support for healthy eating/activity and were less likely to report being teased about their weight by their family and having junk food available at home than students with temporary/recent weight loss or no weight loss.
Conclusions
Approximately 50 % of young people attempting weight loss reported sustained weight loss. Young people who reported sustained weight loss appeared to have more family support than those who did not achieve this, suggesting the importance for weight-control services and interventions in adolescents of actively engaging the family.
| Original language | English |
|---|---|
| Pages (from-to) | 499-504 |
| Number of pages | 6 |
| Journal | Public Health Nutrition |
| Volume | 16 |
| Issue number | 3 |
| DOIs | |
| Publication status | Published - Mar 2013 |
| Externally published | Yes |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Fingerprint
Dive into the research topics of 'Family support and weight-loss strategies among adolescents reporting sustained weight loss'. Together they form a unique fingerprint.Related Projects
- 2 Active
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Public health nutrition research
Reidlinger, D. (Project Lead), Cox, G. (Associate Investigator), Marshall, S. (Associate Investigator), MacKenzie-Shalders, K. (Associate Investigator), Patterson, P. (Associate Investigator), Campbell, K. (Associate Investigator), Van Herwerden, L. (Assistant Professor), Utter, J. (Associate Professor), Mayr, H. (Associate Investigator), Van der Meij, B. (Associate Investigator), Kelly, J. (Associate Investigator), Maugeri, B. (Assistant Professor), Marx, W. (Associate Investigator), Turner, C. (Partner Investigator) & Tang, X. (Associate Investigator)
1/01/14 → 31/01/29
Project: Research
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Nutrition for Chronic Disease and Disability: Research to improve health related quality of life and bring forward the under-represented voice
Reidlinger, D. (Project Lead), Davidson, A. (HDR Student), Campbell, K. (Associate Investigator), Kelly, J. (Associate Investigator), Mayr, H. (Chief Investigator), English, C. (HDR Student), Mueller, K. (Chief Investigator), MacKenzie-Shalders, K. (Assistant Professor), Van der Meij, B. (Research Fellow), Crichton, M. (HDR Student), Marshall, S. (Research Fellow), Turner, C. (Assistant Professor), Marx, W. (Associate Investigator), Utter, J. (Associate Professor), Maugeri, B. (Assistant Professor) & Tang, X. (Admin)
1/01/14 → 31/08/30
Project: Research
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