Extra-virgin olive oil improves HDL lipid fraction but not HDL-mediated cholesterol efflux capacity: a double-blind, randomized, controlled, cross-over study (OLIVAUS)

Katerina Sarapis, Elena S George, Wolfgang Marx, Hannah L Mayr, Jane Willcox, Katie L Powell, Oladayo S Folasire, Anna E Lohning, Luke A Prendergast, Catherine Itsiopoulos, Colleen J Thomas, George Moschonis

Faculty of Health Sciences & Medicine

Research output: Contribution to journal › Article › Research › peer-review

5 Citations (Scopus)

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Public health nutrition research
Reidlinger, D., Cox, G., Marshall, S., MacKenzie-Shalders, K., Patterson, P., Campbell, K., Van Herwerden, L., Utter, J., Mayr, H., Van der Meij, B., Kelly, J., Maugeri, B. & Tang, X.
1/01/14 → 31/01/29
Project: Research