Extra-virgin olive oil improves HDL lipid fraction but not HDL-mediated cholesterol efflux capacity: a double-blind, randomized, controlled, cross-over study (OLIVAUS)

Katerina Sarapis, Elena S George, Wolfgang Marx, Hannah L Mayr, Jane Willcox, Katie L Powell, Oladayo S Folasire, Anna E Lohning, Luke A Prendergast, Catherine Itsiopoulos, Colleen J Thomas, George Moschonis

Research output: Contribution to journal › Article › Research › peer-review

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