Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)

Katerina Sarapis, Elena S George, Wolfgang Marx, Hannah L Mayr, Jane Willcox, Tammy Esmaili, Katie L Powell, Oladayo S Folasire, Anna E Lohning, Manohar Garg, Colleen J Thomas, Catherine Itsiopoulos, George Moschonis

Faculty of Health Sciences & Medicine

Research output: Contribution to journal › Article › Research › peer-review

21 Citations (Scopus)

2 results

Active
Public health nutrition research
Reidlinger, D., Cox, G., Marshall, S., MacKenzie-Shalders, K., Patterson, P., Campbell, K., Van Herwerden, L., Utter, J., Mayr, H., Van der Meij, B., Kelly, J., Maugeri, B., Marx, W. & Tang, X.
1/01/14 → 31/01/29
Project: Research
Nutrition for Chronic Disease and Disability: Research to improve health related quality of life and bring forward the under-represented voice
Reidlinger, D., Davidson, A., Campbell, K., Kelly, J., Mayr, H., English, C., Odgers-Jewell, K., MacKenzie-Shalders, K., Van der Meij, B., Crichton, M., Marshall, S., Turner, C., Marx, W., Utter, J., Maugeri, B. & Tang, X.
1/01/14 → 31/08/30
Project: Research