Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)
- Katerina Sarapis
- , Elena S George
- , Wolfgang Marx
- , Hannah L Mayr
- , Jane Willcox
- , Tammy Esmaili
- , Katie L Powell
- , Oladayo S Folasire
- , Anna E Lohning
- , Manohar Garg
- , Colleen J Thomas
- , Catherine Itsiopoulos
- , George Moschonis
Research output: Contribution to journal › Article › Research › peer-review
27
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(Scopus)