Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)

Katerina Sarapis, Elena S George, Wolfgang Marx, Hannah L Mayr, Jane Willcox, Tammy Esmaili, Katie L Powell, Oladayo S Folasire, Anna E Lohning, Manohar Garg, Colleen J Thomas, Catherine Itsiopoulos, George Moschonis

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Medicine & Life Sciences