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Examining the role of social capital in the association between parental employment in childhood and food insecurity in adulthood: Evidence from Ghana

  • Kofi Awuviry-Newton*
  • , Alex O. Acheampong
  • , Samuel Ampadu Oteng
  • *Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

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Abstract

Objectives:
To examine the impact of exposure to childhood parental employment on food insecurity in adulthood in Ghana, using the three waves of the WHO SAGE longitudinal study.

Design:
Longitudinal study
Setting and Participants
Study participants were selected from the three waves of the World Health Organization Study on global AGEing and adult health (WHO-SAGE) conducted in Ghana between 2007 and 2019.

Methods:
Longitudinal analytical models with logistic regression were used to examine the association between childhood parental employment and adulthood food insecurity, and mediation analysis to examine the mediating role of social capital on the association. Childhood parental employment was assessed from father and mother employment status during childhood. Food insecurity was measured from experience of hunger and food insufficiency over the last 12 mo.

Results:
Exposure to childhood parental employment significantly is associated with a reduction in hunger and food insufficiency in adulthood. The baseline estimates show that exposure to a mother's employment is associated with a decline in hunger and food insufficiency in adulthood by 14.7 and 16.2 percentage points, respectively. Also, exposure to a father's employment is associated with a reduced hunger and food insufficiency in adulthood by 16.4 and 17.6 percentage points, respectively. We also find evidence that the relationship between exposure to parental employment during childhood and food insecurity in adulthood is mediated by social capital.

Conclusion and Implications:
The study draws attention to early interventions that support employment security among individuals, particularly parents, in accumulating resources and the formation of substantial social capital.
Original languageEnglish
Article number113272
Pages (from-to)1-11
Number of pages11
JournalNutrition
Volume150
DOIs
Publication statusPublished - Oct 2026

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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