ESPEN practical guideline: Clinical Nutrition in cancer

Maurizio Muscaritoli; Jann Arends; Patrick Bachmann; Vickie Baracos; Nicole Barthelemy; Hartmut Bertz; Federico Bozzetti; Elisabeth Hütterer; Elizabeth Isenring; Stein Kaasa; Zeljko Krznaric; Barry Laird; Maria Larsson; Alessandro Laviano; Stefan Mühlebach; Line Oldervoll; Paula Ravasco; Tora S. Solheim; Florian Strasser; Marian de van der Schueren; Jean Charles Preiser; Stephan C. Bischoff

doi:10.1016/j.clnu.2021.02.005

ESPEN practical guideline: Clinical Nutrition in cancer

Maurizio Muscaritoli^*
, Jann Arends
, Patrick Bachmann
, Vickie Baracos
, Nicole Barthelemy
, Hartmut Bertz
, Federico Bozzetti
, Elisabeth Hütterer
, Elizabeth Isenring
, Stein Kaasa
, Zeljko Krznaric
, Barry Laird
, Maria Larsson
, Alessandro Laviano
, Stefan Mühlebach
, Line Oldervoll
, Paula Ravasco
, Tora S. Solheim
, Florian Strasser
, Marian de van der Schueren

Jean Charles Preiser, Stephan C. Bischoff

^*Corresponding author for this work

Research output: Contribution to journal › Article › Research › peer-review

927 Citations (Scopus)

Abstract

Background: This practical guideline is based on the current scientific ESPEN guidelines on nutrition in cancer patients.

Methods: ESPEN guidelines have been shortened and transformed into flow charts for easier use in clinical practice. The practical guideline is dedicated to all professionals including physicians, dieticians, nutritionists and nurses working with patients with cancer.

Results: A total of 43 recommendations are presented with short commentaries for the nutritional and metabolic management of patients with neoplastic diseases. The disease-related recommendations are preceded by general recommendations on the diagnostics of nutritional status in cancer patients.

Conclusion: This practical guideline gives guidance to health care providers involved in the management of cancer patients to offer optimal nutritional care.

Original language	English
Pages (from-to)	2898-2913
Number of pages	16
Journal	Clinical Nutrition
Volume	40
Issue number	5
DOIs	https://doi.org/10.1016/j.clnu.2021.02.005
Publication status	Published - May 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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Cite this

Muscaritoli, M., Arends, J., Bachmann, P., Baracos, V., Barthelemy, N., Bertz, H., Bozzetti, F., Hütterer, E., Isenring, E., Kaasa, S., Krznaric, Z., Laird, B., Larsson, M., Laviano, A., Mühlebach, S., Oldervoll, L., Ravasco, P., Solheim, T. S., Strasser, F., ... Bischoff, S. C. (2021). ESPEN practical guideline: Clinical Nutrition in cancer. Clinical Nutrition, 40(5), 2898-2913. https://doi.org/10.1016/j.clnu.2021.02.005

@article{604fffa09067408986aa77e481af21cf,

title = "ESPEN practical guideline: Clinical Nutrition in cancer",

abstract = "Background: This practical guideline is based on the current scientific ESPEN guidelines on nutrition in cancer patients. Methods: ESPEN guidelines have been shortened and transformed into flow charts for easier use in clinical practice. The practical guideline is dedicated to all professionals including physicians, dieticians, nutritionists and nurses working with patients with cancer. Results: A total of 43 recommendations are presented with short commentaries for the nutritional and metabolic management of patients with neoplastic diseases. The disease-related recommendations are preceded by general recommendations on the diagnostics of nutritional status in cancer patients. Conclusion: This practical guideline gives guidance to health care providers involved in the management of cancer patients to offer optimal nutritional care.",

author = "Maurizio Muscaritoli and Jann Arends and Patrick Bachmann and Vickie Baracos and Nicole Barthelemy and Hartmut Bertz and Federico Bozzetti and Elisabeth H{\"u}tterer and Elizabeth Isenring and Stein Kaasa and Zeljko Krznaric and Barry Laird and Maria Larsson and Alessandro Laviano and Stefan M{\"u}hlebach and Line Oldervoll and Paula Ravasco and Solheim, \{Tora S.\} and Florian Strasser and \{de van der Schueren\}, Marian and Preiser, \{Jean Charles\} and Bischoff, \{Stephan C.\}",

year = "2021",

month = may,

doi = "10.1016/j.clnu.2021.02.005",

language = "English",

volume = "40",

pages = "2898--2913",

journal = "Clinical Nutrition",

issn = "0261-5614",

publisher = "Churchill Livingstone",

number = "5",

}

Muscaritoli, M, Arends, J, Bachmann, P, Baracos, V, Barthelemy, N, Bertz, H, Bozzetti, F, Hütterer, E, Isenring, E, Kaasa, S, Krznaric, Z, Laird, B, Larsson, M, Laviano, A, Mühlebach, S, Oldervoll, L, Ravasco, P, Solheim, TS, Strasser, F, de van der Schueren, M, Preiser, JC & Bischoff, SC 2021, 'ESPEN practical guideline: Clinical Nutrition in cancer', Clinical Nutrition, vol. 40, no. 5, pp. 2898-2913. https://doi.org/10.1016/j.clnu.2021.02.005

TY - JOUR

T1 - ESPEN practical guideline: Clinical Nutrition in cancer

AU - Muscaritoli, Maurizio

AU - Arends, Jann

AU - Bachmann, Patrick

AU - Baracos, Vickie

AU - Barthelemy, Nicole

AU - Bertz, Hartmut

AU - Bozzetti, Federico

AU - Hütterer, Elisabeth

AU - Isenring, Elizabeth

AU - Kaasa, Stein

AU - Krznaric, Zeljko

AU - Laird, Barry

AU - Larsson, Maria

AU - Laviano, Alessandro

AU - Mühlebach, Stefan

AU - Oldervoll, Line

AU - Ravasco, Paula

AU - Solheim, Tora S.

AU - Strasser, Florian

AU - de van der Schueren, Marian

AU - Preiser, Jean Charles

AU - Bischoff, Stephan C.

PY - 2021/5

Y1 - 2021/5

N2 - Background: This practical guideline is based on the current scientific ESPEN guidelines on nutrition in cancer patients. Methods: ESPEN guidelines have been shortened and transformed into flow charts for easier use in clinical practice. The practical guideline is dedicated to all professionals including physicians, dieticians, nutritionists and nurses working with patients with cancer. Results: A total of 43 recommendations are presented with short commentaries for the nutritional and metabolic management of patients with neoplastic diseases. The disease-related recommendations are preceded by general recommendations on the diagnostics of nutritional status in cancer patients. Conclusion: This practical guideline gives guidance to health care providers involved in the management of cancer patients to offer optimal nutritional care.

AB - Background: This practical guideline is based on the current scientific ESPEN guidelines on nutrition in cancer patients. Methods: ESPEN guidelines have been shortened and transformed into flow charts for easier use in clinical practice. The practical guideline is dedicated to all professionals including physicians, dieticians, nutritionists and nurses working with patients with cancer. Results: A total of 43 recommendations are presented with short commentaries for the nutritional and metabolic management of patients with neoplastic diseases. The disease-related recommendations are preceded by general recommendations on the diagnostics of nutritional status in cancer patients. Conclusion: This practical guideline gives guidance to health care providers involved in the management of cancer patients to offer optimal nutritional care.

UR - https://www.scopus.com/pages/publications/85104953209

U2 - 10.1016/j.clnu.2021.02.005

DO - 10.1016/j.clnu.2021.02.005

M3 - Article

C2 - 33946039

AN - SCOPUS:85104953209

SN - 0261-5614

VL - 40

SP - 2898

EP - 2913

JO - Clinical Nutrition

JF - Clinical Nutrition

IS - 5

ER -

ESPEN practical guideline: Clinical Nutrition in cancer

Abstract

UN SDGs

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Oncology Nutrition Research

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ESPEN practical guideline: Clinical Nutrition in cancer

Abstract

UN SDGs

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Oncology Nutrition Research

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