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Abstract
BACKGROUND: There is substantial interest in the role of ginger as an adjuvant therapy for chemotherapy-induced nausea and vomiting (CINV). However, available evidence lacks robust methodology.
OBJECTIVE: To assess the effect of adjuvant ginger compared with placebo on chemotherapy-induced nausea-related quality of life (QoL) and CINV-related outcomes.
DESIGN: A parallel double-blind, placebo-controlled randomized trial with 1:1 allocation was conducted.
PARTICIPANTS: /setting: N=103 chemotherapy-naïve adults scheduled to receive moderately-to-highly emetogenic chemotherapy at two hospitals in Australia were enrolled and analyzed.
INTERVENTION: Four standardized ginger capsules (totaling 84mg/day of active gingerols/shogaols), or placebo, were administered commencing the day of chemotherapy and continuing for 5-days for chemotherapy Cycles 1-3.
MAIN OUTCOME MEASURES: The primary outcome was chemotherapy-induced nausea-related QoL. Secondary outcomes were vomiting- and CINV-related QoL; anticipatory, acute, and delayed nausea and vomiting; fatigue; nutritional status; depression and anxiety; health-related QoL; and adverse events.
STATISTICAL ANALYSES PERFORMED: Intention-to-treat analysis was performed. Mixed RMANOVA with repeated measures determined differences between groups. The null hypothesis was no difference between groups. After applying a Bonferroni multiple testing correction, evidence against the null hypothesis was considered at the p-value of 0.003.
RESULTS: N=103 participants (ginger: n=52; placebo: n=51) were enrolled and analyzed. There was clinically relevant evidence against the null hypothesis, favoring ginger, in change scores for nausea-related QoL (F(df)=9.34(1,101), p=0.003, partial η 2=0.09), overall CINV-related QoL (F(df)=12.26(1,101), p<0.001, partial η 2=0.11), delayed nausea severity (F(df)=9.46(1,101), p=0.003, partial η 2=0.09), and fatigue (F(df)=10.11(1,101), p=0.002, partial η 2=0.09). There was a clinically meaningful lower incidence of delayed nausea and vomiting in the ginger group at Cycles 2 (53% vs. 75%, p=0.020; 4% vs. 27%, p=0.001, respectively) and 3 (49% vs. 79%, p=0.002; 2% vs. 23%, p=0.001, respectively). There was a clinically meaningful lower incidence of malnutrition in the ginger group at Cycle 3 (18% vs. 41%, p=0.032) and in change scores for PG-SGA (F(df)=4.32(1,100), p=0.040, partial η 2=0.04). Change scores between groups favored ginger for vomiting-related QoL and number of vomiting episodes; however, findings were not clinically meaningful. There was no effect of ginger on anticipatory or acute CINV, health-related QoL, anxiety, nor depression. No serious adverse events were reported.
CONCLUSIONS: Ginger supplementation was a safe adjuvant to antiemetic medications for CINV that enhanced QoL during chemotherapy treatment. Future trials are needed to examine dose-dependent responses to verify optimal dosing regimens.
| Original language | English |
|---|---|
| Pages (from-to) | 1-42 |
| Number of pages | 42 |
| Journal | Journal of the Academy of Nutrition and Dietetics |
| DOIs | |
| Publication status | Accepted/In press - 10 Sept 2023 |
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Oncology Nutrition Research
Isenring, E. (Project Lead), Marshall, S. (Senior Research Fellow), Van der Meij, B. (Senior Research Fellow), Rigby, R. (Associate Investigator), Teleni, L. (HDR Student), Crichton, M. (HDR Student) & Tang, X. (Admin)
1/01/14 → …
Project: Research