Eating during hemodialysis treatment: A consensus statement from the International Society of Renal Nutrition and Metabolism

Brandon M. Kistler^*, Debbie Benner, Jerrilynn D. Burrowes, Katrina L. Campbell, Denis Fouque, Giacomo Garibotto, Joel D. Kopple, Csaba P. Kovesdy, Connie M. Rhee, Alison Steiber, Peter Stenvinkel, Pieter ter Wee, Daniel Teta, Angela Y.M. Wang, Kamyar Kalantar-Zadeh

^*Corresponding author for this work

Research output: Contribution to journal › Review article › Research › peer-review

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Nutrition for Chronic Disease and Disability: Research to improve health related quality of life and bring forward the under-represented voice
Reidlinger, D. (Project Lead), Davidson, A. (HDR Student), Campbell, K. (Associate Investigator), Kelly, J. (Associate Investigator), Mayr, H. (Chief Investigator), English, C. (HDR Student), Mueller, K. (Chief Investigator), MacKenzie-Shalders, K. (Assistant Professor), Van der Meij, B. (Research Fellow), Crichton, M. (HDR Student), Marshall, S. (Research Fellow), Turner, C. (Assistant Professor), Marx, W. (Associate Investigator), Utter, J. (Associate Professor), Maugeri, B. (Assistant Professor) & Tang, X. (Admin)
1/01/14 → 31/08/30
Project: Research

Eating during hemodialysis treatment: A consensus statement from the International Society of Renal Nutrition and Metabolism

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Nutrition for Chronic Disease and Disability: Research to improve health related quality of life and bring forward the under-represented voice