Eating during hemodialysis treatment: A consensus statement from the International Society of Renal Nutrition and Metabolism

Brandon M. Kistler^*, Debbie Benner, Jerrilynn D. Burrowes, Katrina L. Campbell, Denis Fouque, Giacomo Garibotto, Joel D. Kopple, Csaba P. Kovesdy, Connie M. Rhee, Alison Steiber, Peter Stenvinkel, Pieter ter Wee, Daniel Teta, Angela Y.M. Wang, Kamyar Kalantar-Zadeh

^*Corresponding author for this work

Faculty of Health Sciences & Medicine
Bond University Nutrition and Dietetics Research Group

Research output: Contribution to journal › Review article › Research › peer-review

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Nutrition for Chronic Disease and Disability: Research to improve health related quality of life and bring forward the under-represented voice
Reidlinger, D., Davidson, A., Campbell, K., Kelly, J., Mayr, H., English, C., Odgers-Jewell, K., MacKenzie-Shalders, K., Van der Meij, B., Crichton, M., Marshall, S., Turner, C., Marx, W., Utter, J., Maugeri, B. & Tang, X.
1/01/14 → 31/08/30
Project: Research

Eating during hemodialysis treatment: A consensus statement from the International Society of Renal Nutrition and Metabolism

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Nutrition for Chronic Disease and Disability: Research to improve health related quality of life and bring forward the under-represented voice