Diet for the Management of Patients With Chronic Kidney Disease; It Is Not the Quantity, but the Quality That Matters

Katrina L. Campbell; Juan Jesús Carrero

doi:10.1053/j.jrn.2016.07.004

Diet for the Management of Patients With Chronic Kidney Disease; It Is Not the Quantity, but the Quality That Matters

Katrina L. Campbell, Juan Jesús Carrero^*

^*Corresponding author for this work

Faculty of Health Sciences & Medicine

Research output: Contribution to journal › Editorial › Research

24 Citations (Scopus)

Original language	English
Pages (from-to)	279-281
Number of pages	3
Journal	Journal of Renal Nutrition
Volume	26
Issue number	5
DOIs	https://doi.org/10.1053/j.jrn.2016.07.004
Publication status	Published - 1 Sept 2016

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10.1053/j.jrn.2016.07.004

https://www.jrnjournal.org/article/S1051-2276(16)30060-7/pdfLicence: Free to read

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title = "Diet for the Management of Patients With Chronic Kidney Disease; It Is Not the Quantity, but the Quality That Matters",

author = "Campbell, {Katrina L.} and Carrero, {Juan Jes{\'u}s}",

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AU - Carrero, Juan Jesús

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Diet for the Management of Patients With Chronic Kidney Disease; It Is Not the Quantity, but the Quality That Matters

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Nutrition for Chronic Disease and Disability: Research to improve health related quality of life and bring forward the under-represented voice

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Diet for the Management of Patients With Chronic Kidney Disease; It Is Not the Quantity, but the Quality That Matters

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Nutrition for Chronic Disease and Disability: Research to improve health related quality of life and bring forward the under-represented voice

Cite this